These are definitely a healthy take on a brownie, but they are still super sweet from the coconut sugar and medjool dates. I highly recommend this one if you’re looking for something decadent yet super healthy!
Ingredients: - 100g medjool dates soaked - 1 aubergine steamed - Salt - 3 heaped tbsp cacao powder blend - 100g ground almonds - 4 tbsp coconut flour - 2 eggs - 3 tbsp coconut sugar - 1 tsp baking powder Method: 1. Preheat the oven to 180C (350F) 2. Cut the aubergine into chunks and add to a saucepan, leave to boil for 10 minutes (until super soft!) 3. De-pit the medjool dates and add them to a bowl with a small covering of boiled water, mash them with a spoon until they're a soft and smooth mix 4. Mix the ground almonds, coconut flour, coconut sugar, baking powder and salt together 5. Add the chocolate mix to the dry mix along with 2 beaten eggs and beat the entire mix together 6. Grate the zest of an orange and place in the oven for a good 20-25 minutes, until theyre cooked through fully 7. Leave to rest for 30 minutes before slicing, as this will help them hold together